BURMESE
PYTHON
Python molurus bivittatus
THINK!!!
Do you really
want a snake that may grow more than 20 feet long
or weigh over 200 pounds, require "Mucking
out" like a pony and will live over 25 years.
DESCRIPTION: The
colouring of a normal phase individual is a creamy
yellow base colour with large brown dorsal splotches
which may extend down the sides, these are surrounded
by lighter yellow . The head usually has a complete
arrow head with a median stripe. May grow to 14-18ft,
maximum recorded size is 24ft. There are now several
colour mutations available, Albino/Golden, Blonde/Green
and some very new pattern variants.
DISTRIBUTION: The
Burmese python, is native throughout Southeast
Asia including Burma, Thailand, Vietnam, southern
China, and Indonesia. While Burmese are being captive
bred in the U.S. and Europe, native populations
are considered to be "threatened" and
are listed on Appendix II of CITES (Convention
on International Trade of Endangered Species).
HOUSING: Burmese
are especially powerful when it comes to breaking
out. A good starter tank for a hatchling is a 3
ft Vivarium. After the first couple of years (and
some bigger commercially available enclosures),
you will have to build your own enclosure out of
wood and glass. Some people partition off a large
part of a room into a suitable Burmese "tank".
Be prepared - giant snakes need lots of room, not
the least of which is room enough for you to get
in there and clean it out! Remember that your snake
will grow rapidly, even when fed conservatively,
so you must always buy or build an enclosure much
bigger than the present size of your Burmese.
Thermal
Gradient: Proper temperature range is
essential to keeping your snake healthy. The
ambient air temperature throughout the enclosure
must be maintained between 85-88F during the
day, with a basking area kept at 90F. At night,
the ambient air temperature may be allowed to
drop down no lower than 78-80F. Special reptile
heating mats that are manufactured to maintain
a temperature about 20F higher than the air temperature
may be used inside the enclosure. You can also
use incandescent light bulbs in porcelain and
metal reflector hoods to provide the additional
heat required for the basking area. All lights
must be screened off to prevent the snake from
burning itself, and bright lights must be turned
off at least 12-14 hours a day to mimic a proper
photo period; if kept under lights all the time,
the snakes will stress and may become ill. If
the proper temperatures cannot be maintained
without the incandescent light, then you must
use another source of non-light emitting or dim
light emitting heat. All pythons are very susceptible
to thermal burns and for this reason a hot rock
must not be used. Buy at least two thermometers:
one to use 1" above the enclosure floor
in the cooler side, and the other 1" above
the floor in the basking area. Don't try to guess
the temperature. You will end up with a snake
who will be too cold to eat and digest its food.
Special
Lighting: No special lighting is needed.
DIET: Start
your hatchling (about 22" in length) off with
a single pre-killed week to 10-day old "fuzzy" rat.
A smaller sized hatchling may require a small mouse.
Older Burmese may be fed larger pre-killed rats.
The rule of thumb is that you can feed prey items
that are no wider than the widest part of the snake's
body. While Burmese (most of whom are bottomless
pits when it comes to putting down food) will often
gladly eat prey that is too large for their size,
they will generally regurgitate the prey item one
or more days later. It is very easy to overfeed
Burmese as most of them are always eager for food,
whether they need it or not. Be judicious--you
will end up with a giant snake soon enough. Just
feed enough to keep it healthy, not obese.
Water: Provide
a bowl of fresh water at all times; your snake
will both drink, soak and may defecate in it. Check
it and replace with fresh water as necessary.
BREEDING: Burmese
breed in the early spring. Females lay their eggs
in March or April, their clutches range from 12-36
eggs. Females encircle their eggs, remaining with
then from the time they are laid until they hatch.
During this time, they will not leave the eggs
and will not eat. While incubating, the females
muscles twitch, these tremors apparently enable
the female to raise the ambient temperature around
the eggs several degrees. Once the hatchlings cut
their way out of their eggs, they are on their
own.
Owning a giant
snake is not cool - it is a major, long-term, often
very expensive responsibility.
AUTHOR:
Jon Hollingsworth & Lyn Phillips
REFERENCES: The
General Care and Maintenance of Burmese Pythons,
by Philippe deVosjoli.
Living Snakes
of the World, John M. Mehrtens.
PRAS Care
Sheet Number 18
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